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Chanapoori halwa
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A picture of Chanapoori halwa.

Chanapoori halwa

Nivedita Sehgal
Nivedita Sehgal @cook_8060506

#goldenapron3 #atta #healthynavratri

#goldenapron3 #atta #healthynavratri

Read more

Chanapoori halwa

Nivedita Sehgal
Nivedita Sehgal @cook_8060506

#goldenapron3 #atta #healthynavratri

#goldenapron3 #atta #healthynavratri

Read more
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Ingredients

  1. 1 cup suji
  2. 1 cup sugar
  3. 4 cupwater
  4. 1/2 cupghee
  5. 1/2 cupchopped nuts kishmish, almond
  6. 1 tbspgrated dry coconut
  7. For channa
  8. 2 cupchanna
  9. 1 tspjeera
  10. 2 tbspoil
  11. 1 tspred chilli powder
  12. 1/2 tspturmeric powder
  13. 1 tbspcorrinder powder
  14. 1 tspamchoor powder
  15. For puri
  16. 2 cupatta
  17. 1/2 tspajwain
  18. 1 tbspoil
  19. to tasteSalt
  20. Water according to requirement
  21. Oil for frying
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Saved
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Steps

  1. 1

    Take a kadahi add ghee in it add suji and fry until it becomes golden brown

    A picture of step 1 of Chanapoori halwa.
    A picture of step 1 of Chanapoori halwa.
  2. 2

    At the same time in another pan dissolve the sugar in the water over low heat and keep on simmer till required

    A picture of step 2 of Chanapoori halwa.
    A picture of step 2 of Chanapoori halwa.
    A picture of step 2 of Chanapoori halwa.
  3. 3

    When the suji is light brown add chopped dry fruits and sugar syrup and bring to a boil then simmer till the Water absorbed now halwa is ready your garnish with grated coconut and dry fruits

    A picture of step 3 of Chanapoori halwa.
    A picture of step 3 of Chanapoori halwa.
    A picture of step 3 of Chanapoori halwa.
  4. 4

    Wash the chana properly and soak them in water for over night

    A picture of step 4 of Chanapoori halwa.
  5. 5

    Next day pour the chanain a pressure cooker along with the water and salt boil it in pressure cooker for about 5-6whistles

    A picture of step 5 of Chanapoori halwa.
  6. 6

    Take a pan add ghee add cumin seeds and let the cumin get tempered in hot oil

    A picture of step 6 of Chanapoori halwa.
    A picture of step 6 of Chanapoori halwa.
  7. 7

    Add red chilli, turmeric powder, corrinder powder,and salt mix well keep the chana on gas and heat it

    A picture of step 7 of Chanapoori halwa.
  8. 8

    So that the water dries put the tadka in boiled chanaand now simmer it 10 minutes till chanaabsorb

    A picture of step 8 of Chanapoori halwa.
  9. 9

    Knead the wheat flour, ajwain, oil and salt with water to from a thick dough

    A picture of step 9 of Chanapoori halwa.
    A picture of step 9 of Chanapoori halwa.
  10. 10

    Make small balls and roll them into poori

    A picture of step 10 of Chanapoori halwa.
    A picture of step 10 of Chanapoori halwa.
  11. 11

    Heat oil in a pan deep fry the pooris until it becomes golden brown from both sides

    A picture of step 11 of Chanapoori halwa.
    A picture of step 11 of Chanapoori halwa.
  12. 12

    Serve halwa poori and chanatogether

    A picture of step 12 of Chanapoori halwa.
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Nivedita Sehgal
Nivedita Sehgal @cook_8060506
on April 01, 2020 17:12

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