Wash and soak the chick peas in water overnight.

2. Drain the water. Now add fresh water add salt and baking soda and pressure cook it for 3-5 whistles.

Roast the sesame seeds. Grind with olive oil to a fine paste to make tahini in a mixer.

Grind the chick peas in a mixer, add lemon juice, tahini, 2 tbsp olive oil and grind. Add water to adjust consistency.