Avarakkai curry (flat beans)

Name: Avarakkai curry (flat beans)
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1.5 cups chopped avarakkai (flat beans); 2 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp urad dal; 1/4 tsp turmeric; 2 dry red chilli broken; 2 pinches asafoetida or hing; 7-8 small to medium sized curry leaves; 1/2 cup water or add as required; 3 tbsp grated fresh coconut or desiccated coconut flakes; to taste salt

Sarulatha @cook_21456934

It's a tamilnadu delicacy, dry dish made with few spices and coconut.

#healthynavratri

It's a tamilnadu delicacy, dry dish made with few spices and coconut.

#healthynavratri

Sarulatha @cook_21456934

It's a tamilnadu delicacy, dry dish made with few spices and coconut.

#healthynavratri

It's a tamilnadu delicacy, dry dish made with few spices and coconut.

Saved

Ingredients

20 minutes

2 people

1.5 cupschopped avarakkai (flat beans)
2 tbspoil
1/2 tspmustard seeds
1/2 tspurad dal
1/4 tspturmeric
2dry red chilli broken
2 pinchesasafoetida or hing
7-8small to medium sized curry leaves
1/2 cupwater or add as required
3 tbspgrated fresh coconut or desiccated coconut flakes
to tastesalt

Saved

Steps

20 minutes

1

Heat a pan. Add oil. Add mustard seeds. once it sputters add urad dal and red chilli, hing and curry leaves.
2

Add veggie with a pinch of turmeric, salt to taste.
3

Close the pan with a lid and allow to cook till it becomes soft.
4

Once cooked, add coconut and check for salt.