Masa 1

Name: Masa 1
Cuisine: Nigerian
Ingredients: 6 cups raw rice(free stone rice); 1 cup per boiled cooked rice; I cup flour; 11/2 tbsp yeast; 1 tbsp baking powder; 1 cup sugar; 1 tsp salt; Vegetable oil for frying

Hauwa Bunza @Hauwabz09

Sokoto

My family loves masa so much, and

Hauwa Bunza @Hauwabz09

Sokoto

My family loves masa so much, and

Saved

Ingredients

6 cupsraw rice(free stone rice)
1 cupper boiled cooked rice
I cup flour
11/2 tbspyeast
1 tbspbaking powder
1 cupsugar
1 tspsalt
Vegetable oil for frying

Saved

Steps

1

Wash and soak the raw rice for 5hrs or overnight,then drain and rinse
2

Add the cooked rice to the raw rice and blend to smooth paste
3

After blending add in your yeast and flour then mix very well till smooth
4

Cover and allow to rise for 8hrs or overnight
5

Add baking powder,salt and sugar mix, set aside to rise in a warm place for an hour
6

Heat your tanda(skillet) with little oil and start frying, when done turn the other side too.