A picture of Masa 1.

Masa 1

Hauwa Bunza @Hauwabz09

My family loves masa so much, and

My family loves masa so much, and

Masa 1

Hauwa Bunza @Hauwabz09

My family loves masa so much, and

My family loves masa so much, and

Saved

Ingredients

6 cupsraw rice(free stone rice)
1 cupper boiled cooked rice
I cup flour
11/2 tbspyeast
1 tbspbaking powder
1 cupsugar
1 tspsalt
Vegetable oil for frying

Saved

Steps

1

Wash and soak the raw rice for 5hrs or overnight,then drain and rinse
2

Add the cooked rice to the raw rice and blend to smooth paste
3

After blending add in your yeast and flour then mix very well till smooth
4

Cover and allow to rise for 8hrs or overnight
5

Add baking powder,salt and sugar mix, set aside to rise in a warm place for an hour
6

Heat your tanda(skillet) with little oil and start frying, when done turn the other side too.

Saved

Cooksnaps

Saved

Hauwa Bunza @Hauwabz09

on April 02, 2020 17:13

Sokoto

Comments (13)

yetty @yetunsy_1

May 11, 2020 03:42

Uk

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