Lemon rasam

Name: Lemon rasam
Cuisine: Indian
Ingredients: 1 Lemon; 2 tbsp Moong Dal; 1 Tomato; 2 slit Green Chilli; 1 dry red chilli; 1 tbsp crushed Garlic; 1 tsp grated ginger; 1 tbsp cumin pepper powder; 1 tsp Sambar Powder(optional); As needed Coriander leaves; As needed Water; 1 tsp Mustard seed; 1 tsp oil

sushcookss @sushcookss

Ghaziabad

#goldenapron3 #week5 #lemon

sushcookss @sushcookss

Ghaziabad

#goldenapron3 #week5 #lemon

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Ingredients

1Lemon
2 tbspMoong Dal
1Tomato
2slit Green Chilli
1dry red chilli
1 tbspcrushed Garlic
1 tspgrated ginger
1 tbspcumin pepper powder
1 tspSambar Powder(optional)
As neededCoriander leaves
As neededWater
1 tspMustard seed
1 tspoil

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Steps

1

Cook the moong dal for 2-3 whistles and get ready with the ingredients.
2

Heat a saucepan with oil and spluter mustard and dry red chillies and curry leaves. Add the garlic, slit green chillies and ginger. Then add the tomatoes and fry for few minutes.
3

Add water and the boiled dal. Add the cumin pepper powder,sambar powder,salt and coriander leaves. When the forth forms on top, switch of the flame. Do not boil.
4

Add the lemon extract and give a quick mix. Close and rest for few minutes. Serve hot with steamed rice.
5

Note : Remember not re heat the lemon rasam as the taste may change. Prepare just 10 minutes before your lunch time, as you can serve it hot.😋