France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Oeufs cocotte au cookéo

A picture of Baked Eggs (Oeufs Cocotte).

Baked Eggs (Oeufs Cocotte)

Hallo'Miam @cook_13569853

Baked Eggs (Oeufs Cocotte)

Hallo'Miam @cook_13569853

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Ingredients

Serves 4 servings

4 tablespoonsthick sour cream (about 60 grams)
4 slicesham
4eggs
Salt and pepper

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Steps

1

In each ramekin, add 1 tablespoon of sour cream, sliced ham, and 1 egg. Season with salt and pepper.
2

Cook under pressure for 4 minutes.
3

Serve with sautéed julienned vegetables in olive oil.

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Cooksnaps

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Hallo'Miam @cook_13569853

Published in the US on September 27, 2025 14:01

88100

38 ans, passionné de cuisine, et surtout, envie de partager mes recettes

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