Homemade Baguette Bread

Name: Homemade Baguette Bread
Cuisine: American
Ingredients: 4 cups flour (about 500 grams); 1 1/4 cups warm water (about 300 ml); 1 teaspoon sugar; 1 tablespoon yeast; 3 tablespoons oil; 1 teaspoon salt; 1 tablespoon vinegar

رولا من كوكباد @Rola

بيروت , لبنان

I noticed that during this time when we're all staying at home, a lot of people are making this recipe, so I decided to try it—and it turned out great for me! 💃💃🤘🤘

رولا من كوكباد @Rola

بيروت , لبنان

I noticed that during this time when we're all staying at home, a lot of people are making this recipe, so I decided to try it—and it turned out great for me! 💃💃🤘🤘

Saved

Ingredients

4 cupsflour (about 500 grams)
1 1/4 cupswarm water (about 300 ml)
1 teaspoonsugar
1 tablespoonyeast
3 tablespoonsoil
1 teaspoonsalt
1 tablespoonvinegar

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Steps

1

Mix all the ingredients together except for the vinegar, and knead the dough.
2

Add the vinegar and knead well for 10 minutes until you get a soft dough. Cover it with a damp towel and let it rest for 1 hour in a warm place.
3

Divide the dough into four parts. Roll each part out lengthwise, then roll it up like a log to form a baguette shape. Knead each log a bit more to lengthen it, as shown in the picture.
4

Place the baguettes on a baking sheet, cover, and let them rise for 20 minutes in a warm place.
5

Brush the tops with milk, then bake at 400°F (200°C) for 20 minutes. Enjoy!
6

Note: You can sprinkle sesame seeds or nigella seeds on top, and you can score the tops with a knife if you like.