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Masa 1
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A picture of Masa 1.

Masa 1

Hauwa Bunza
Hauwa Bunza @Hauwabz09
Sokoto

My family loves masa so much, and

My family loves masa so much, and

Read more

Masa 1

Hauwa Bunza
Hauwa Bunza @Hauwabz09
Sokoto

My family loves masa so much, and

My family loves masa so much, and

Read more
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Ingredients

  • 6 cupsraw rice(free stone rice)
  • 1 cupper boiled cooked rice
  • I cup flour
  • 11/2 tbspyeast
  • 1 tbspbaking powder
  • 1 cupsugar
  • 1 tspsalt
  • Vegetable oil for frying
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Steps

  1. 1

    Wash and soak the raw rice for 5hrs or overnight,then drain and rinse

  2. 2

    Add the cooked rice to the raw rice and blend to smooth paste

  3. 3

    After blending add in your yeast and flour then mix very well till smooth

  4. 4

    Cover and allow to rise for 8hrs or overnight

  5. 5

    Add baking powder,salt and sugar mix, set aside to rise in a warm place for an hour

  6. 6

    Heat your tanda(skillet) with little oil and start frying, when done turn the other side too.

    A picture of step 6 of Masa 1.
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Copied!

Hauwa Bunza
Hauwa Bunza @Hauwabz09
on April 02, 2020 17:13
Sokoto

Comments (13)

yetty
yetty @yetunsy_1
May 11, 2020 03:42
Uk
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