Shakshauka with a twist

Name: Shakshauka with a twist
Cuisine: British
Ingredients: 4 eggs; 4 tomato diced; 1 capsicum diced; 1 red onion chopped; Mozzarella cheese; Butter; 3 green chilli chopped; 1 tsp oil; 1 finger ginger chopped; to taste Salt; 1/2 cup tomato ketchup; 1/2 tsp cumin powder

Imran Sadruddin @imran_sadruddin

Done with my 10 year old daughter

Imran Sadruddin @imran_sadruddin

Done with my 10 year old daughter

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Ingredients

4eggs
4tomato diced
1capsicum diced
1red onion chopped
Mozzarella cheese
Butter
3green chilli chopped
1 tspoil
1finger ginger chopped
to tasteSalt
1/2 cuptomato ketchup
1/2 tspcumin powder

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Steps

1

Put oil in the pan, put onion and garlic in the oil. Stir till golden brown.
2

Put capsicum and chilli. Put cumin powder and salt. Stir for two minutes.
3

Put diced tomatoes. Stir. If required put some water. Lid the pan for two minutes.
4

Put mozarella cheese. Put half cup tomato ketchup. Put the lid. Wait till the water is reduced.
5

Make small wells and put eggs one by one. Put the lid and wait for five minutes. Put some butter in between eggs.
6

Serve hot with rice or flat bread or any other type of bread.