Beet root shikanji
Open in Cookpad AppSteps
- 1
Peel and chop the beetroot into cubes.
- 2
In a grinder add chopped beetroot, sugar, jaljeera, black salt, lemon juice, little. Water and some ice cubes.
- 3
Grind them to make a fine paste.
- 4
Now strain this mixture with the help of a strainer.
- 5
For serving add ice cubes in a glass. Pour this mixture 1/2of glass this. Then add water to it.
- 6
Beet root shikanji is ready. Serve it chilled.
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https://cookpad.wasmer.app/us/recipes/11747795
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