Dumpling served with pastarized chicken stew and minty eggs

Name: Dumpling served with pastarized chicken stew and minty eggs
Cuisine: South African
Ingredients: 1 tablespoon sugar; 200 g self raising floor; 2 tablespoons salt; 100 g chicken mince; Half cup pasta; Spices of your choice; 6 eggs; leaves Mint; Plastic to pour mixed dough inside

Percey Nkatha @cook_21783067

Day 2 lockdown creativity meals

Percey Nkatha @cook_21783067

Day 2 lockdown creativity meals

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Ingredients

1 tablespoonsugar
200 gself raising floor
2 tablespoonssalt
100 gchicken mince
Halfcup pasta
Spices of your choice
6eggs
leavesMint
Plastic to pour mixed dough inside

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Steps

1

Mix flour with salt,sugar and water leave it to chill for 15 mins. Then pour it inside the plastic and bring to boil.boil your water eggs and prepare your chicken mince stew the way you prefer it.
2

Remove from the plastic after boiling for 45 mins... peel your eggs as the stew is getting ready..
3

Cut in your desired shape and add mint leaves on top of your eggs. Add mayonnaise or any sauce of your choice as a topping.