Dumpling served with pastarized chicken stew and minty eggs

Day 2 lockdown creativity meals
Dumpling served with pastarized chicken stew and minty eggs
Day 2 lockdown creativity meals
Steps
- 1
Mix flour with salt,sugar and water leave it to chill for 15 mins. Then pour it inside the plastic and bring to boil.boil your water eggs and prepare your chicken mince stew the way you prefer it.
- 2
Remove from the plastic after boiling for 45 mins... peel your eggs as the stew is getting ready..
- 3
Cut in your desired shape and add mint leaves on top of your eggs. Add mayonnaise or any sauce of your choice as a topping.
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