South Indian breakfast

Name: South Indian breakfast
Yield: four
Cuisine: Indian
Ingredients: 1 kg idli batter; 250 gms potatoes; 100 grams grated coconut; 3 green chillies; 2 inches ginger pieces; As per taste Salt; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp Turmeric Powder; 3 spoons Roasted chana dal

Shobhana Vora @cook_13403707

South Indian breakfast

Shobhana Vora @cook_13403707

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Ingredients

forty minutes

four

1 kgidli batter
250 gmspotatoes
100 gramsgrated coconut
3green chillies
2 inchesginger pieces
As per taste Salt
1 tspRed chilli powder
1 tspCoriander powder
1/2 tspTurmeric Powder
3 spoonsRoasted chana dal

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Steps

forty minutes

1

Take the batter and add warm water to make Dosa.
2

Heat the non-stick pan grease with oil and make the dosa with butter.
3

Boil potatoes chopped in small pieces and make the sabji adding masalas as per requirement.
4

In mixer jar add the coconut, roasted chana dal, salt, green chillies and 1/2 spoon cumin seeds and grind it into fine a paste by adding little water.