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Beer bread
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A picture of Beer bread.

Beer bread

Shandré Goss-Ross
Shandré Goss-Ross @shandre
Pretoria, Gauteng, South Africa

Only 3 ingredients needed. You can replace self rising flour (for each 1 cup cake flour add 7ml baking powder)

Only 3 ingredients needed. You can replace self rising flour (for each 1 cup cake flour add 7ml baking powder)

Read more

Beer bread

Shandré Goss-Ross
Shandré Goss-Ross @shandre
Pretoria, Gauteng, South Africa

Only 3 ingredients needed. You can replace self rising flour (for each 1 cup cake flour add 7ml baking powder)

Only 3 ingredients needed. You can replace self rising flour (for each 1 cup cake flour add 7ml baking powder)

Read more
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Ingredients

1 loaf
  • 3 cupsself rising flour
  • 1 tbspsugar
  • 340 mlbeer
  • 1 tspsalt
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Steps

  1. 1

    Preheat oven to 180°C.

  2. 2

    In a bowl mix self rising flour, sugar and beer with wooden spoon.

  3. 3

    Grease loaf tin with Spray and cook or butter or oil. Pour batter into tin.

  4. 4

    Bake for 50-60 minutes. Enjoy with some butter

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Shandré Goss-Ross
Shandré Goss-Ross @shandre
on April 03, 2020 08:43
Pretoria, Gauteng, South Africa
Always hungry! Always cooking something! 😛😉
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Comments (10)

Candice Mulder
Candice Mulder @cook_27467310
November 22, 2020 20:02
Oh my goodness, it's been a few year since I've made this, think this would taste great with my winter soup hehehe...
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