Charred cauliflower and toasted cashew vegan curry

Name: Charred cauliflower and toasted cashew vegan curry
Cuisine: British
Ingredients: 1 large onion (diced); 1/2 tsp finely chopped green chillies; 1/2 tsp grated ginger; 1 tbsp cooking oil; 1 tin coconut milk; 2 tbsps chopped (tinned) tomatoes; 1/2 tsp Garam masala; 1/4 tsp chilli powder; 1/4 tsp turmeric powder; 1/4 tsp coriander powder; 1/2 tsp ground cumin; 1 pinch ground cinnamon; 4-5 green cardamoms (ground); 20 ml water + some to blanch; 200 gm cauliflower florets; Handful cashew nuts (toasted)

aroma_by_arti @cook_20673674

Why not make tonight a curry night? Here’s a quick plant based curry recipe for you all, using just the store cupboard essentials #storecupboardrecipes

#Vegan
#Dairyfree
#Glutenfree
#budgetbasics
#Quickandeasyrecipes

Why not make tonight a curry night? Here’s a quick plant based curry recipe for you all, using just the store cupboard essentials #storecupboardrecipes

#Vegan
#Dairyfree
#Glutenfree
#budgetbasics
#Quickandeasyrecipes

aroma_by_arti @cook_20673674

Why not make tonight a curry night? Here’s a quick plant based curry recipe for you all, using just the store cupboard essentials #storecupboardrecipes

#Vegan
#Dairyfree
#Glutenfree
#budgetbasics
#Quickandeasyrecipes

Why not make tonight a curry night? Here’s a quick plant based curry recipe for you all, using just the store cupboard essentials #storecupboardrecipes

#Vegan
#Dairyfree
#Glutenfree
#budgetbasics
#Quickandeasyrecipes

Saved

Ingredients

1large onion (diced)
1/2 tspfinely chopped green chillies
1/2 tspgrated ginger
1 tbspcooking oil
1 tincoconut milk
2 tbspschopped (tinned) tomatoes
1/2 tspGaram masala
1/4 tspchilli powder
1/4 tspturmeric powder
1/4 tspcoriander powder
1/2 tspground cumin
1 pinchground cinnamon
4-5green cardamoms (ground)
20 mlwater + some to blanch
200 gmcauliflower florets
Handfulcashew nuts (toasted)

Saved

Steps

1

Heat oil in a pan, sauté the onions, green chillies and ginger until light golden brown.
2

Add the tomatoes, coconut milk, water and dry spices. Blend until smooth. Cook the sauce on low heat until it thickens
3

Blanch the cauliflower florets for 5 minutes. Dry roast the cauliflower florets in an oven at 200C, turning the florets every so often. [I don’t like eat unwashed veggies, and how would you properly wash a floret anyway, so I blanch it prior to cooking]
4

Toss the grilled cauliflower and toasted cashews in the sauce, enjoy warm with rice or naan [Here, I had it with pita bread (that I had in the freezer and rice... ]

Saved

Cooksnaps

Saved

aroma_by_arti @cook_20673674

on April 03, 2020 09:23

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