Egg Potato Curry (Dhaba Style)

Name: Egg Potato Curry (Dhaba Style)
Cuisine: Indian
Ingredients: 4 Boiled Eggs; 2 Potatoes (Steamed); 1 cup Onion Paste (2 Onions); 1 tbsp Ginger-Garlic Paste; 1 cup Tomato Puree (1 Large Tomato); 1 tsp Turmeric Powder; 1 tbsp Red Chilli Powder; 1 tsp Kashmiri Chilli Powder; 1 1/2 tbsp Coriander Powder; 1/2 cup Curd; 1 tsp Garam Masala Powder; 1 tsp Cumin Seeds; 1 Long Green Chillies (Slited); 1/2 tsp Methi Seeds; 2 Cloves; 2 Green Cardamoms; 1 " Cinnamon Stick; 1 Bay Leaf; 1 tsp Ghee; 4 tbsp Cooking Oil; 1 tsp Kasuri Methi; As per taste Salt

Rosalyn John @rosalyn_kitchen227

#rainbowweek5
#redrecipes
#goldenapron3
#week11
#potato
#jeera
#rosalyn_kitchen

In India, we all love "Dhaba" foods and we also love eggs. Mostly their dishes are spicy. So, today I am sharing this spicy dish with you.
Dhaba style egg potato curry is made with boiled eggs, boiled potatoes, onion paste, ginger-garlic paste, tomato puree and Indian spices.
Enjoy this hot with roti, naan, paratha, steamed rice

#rainbowweek5
#redrecipes
#goldenapron3
#week11
#potato
#jeera
#rosalyn_kitchen

Rosalyn John @rosalyn_kitchen227

#rainbowweek5
#redrecipes
#goldenapron3
#week11
#potato
#jeera
#rosalyn_kitchen

Saved

Ingredients

4Boiled Eggs
2Potatoes (Steamed)
1 cupOnion Paste (2 Onions)
1 tbspGinger-Garlic Paste
1 cupTomato Puree (1 Large Tomato)
1 tspTurmeric Powder
1 tbspRed Chilli Powder
1 tspKashmiri Chilli Powder
1 1/2 tbspCoriander Powder
1/2 cupCurd
1 tspGaram Masala Powder
1 tspCumin Seeds
1Long Green Chillies (Slited)
1/2 tspMethi Seeds
2Cloves
2Green Cardamoms
1 " Cinnamon Stick
1Bay Leaf
1 tspGhee
4 tbspCooking Oil
1 tspKasuri Methi
As per taste Salt

Saved

Steps

1

In a blender, blend the onions to a smooth paste and set aside. In a blender, blend tomato into a puree and set aside.
2

Boil the eggs. Remove the shells. Prick each egg with a fork and set aside.
3

Steam the potatoes. Peel off the skin. Cut each potato into 4 pieces and set aside.
4

Take a kadai/pan. Heat 4 tablespoons oil. Add the boiled eggs in hot oil. Add a pinch of turmeric powder and fry for 2 minutes or till golden. Remove and set aside.
5

In the same oil, add cumin seeds and methi seeds. When the seeds starts to crackle, add the slited green chillies.
6

Add the whole garam masala alongwith bay leaf. Add ginger-garlic paste and saute for 2 minutes on low flame.
7

Add the onion paste and saute for 2-3 minutes.
8

Add turmeric powder, red chilli powder, kashmiri chilli powder and coriander powder and mix well.
9

Add the tomato puree and saute on low flame.
10

Add water. Mix well and cover and cook on low-medium flame for about 5-7 minutes or till oil separates. When boiled, add salt.
11

Add curd and mix well.
12

Add potato pieces, boiled and fried eggs and garam masala powder. Add 1 tsp ghee. Stir gently and cook on medium flame for about 5 minutes.
13

Check the seasoning and adjust it according to your taste. The gravy should be thick. Turn off the gas and add kasuri methi. Mix it and cover this for 3 minutes. Then serve it.
14

Dhaba Style Egg Potato Curry is ready to serve. Enjoy this hot with steamed rice, roti, naan, paratha.