Rustic chicken and vegetable pie 5 pound meal

Name: Rustic chicken and vegetable pie 5 pound meal
Total time: 2400 s
Yield: 4 servings
Cuisine: British
Ingredients: Roll of pastry; 100 g chicken mince; 400 g packet of frozen vegetables - precooked; Spoonful passata sauce; Salt and pepper to taste; Beaten egg to glaze; Olive oil

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Or actually it was 5 euros for me! The frozen veg cost 2, the mince was just under 2 and then the pastry. The other ingredients I already had #5poundmeal #pie #cookwithnumbers

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Or actually it was 5 euros for me! The frozen veg cost 2, the mince was just under 2 and then the pastry. The other ingredients I already had #5poundmeal #pie #cookwithnumbers

Saved

Ingredients

40 mins

4 servings

Roll of pastry
100 gchicken mince
400 gpacket of frozen vegetables - precooked
Spoonfulpassata sauce
Salt and pepper to taste
Beaten egg to glaze
Olive oil

Saved

Steps

40 mins

1

Preheat oven to 180. Heat oil in a pan. Brown the mince and then add the passata. Cook for another 5 minutes. Set a side
2

Roll out the pastry into a round medium sized foil tray. Trim the edges and set a side. Prick with a fork and glaze with egg.
3

Add the bag of veg, still frozen, to the mince. Mix and season to taste. Then add to the pie. Use the rest of the pastry to decorate. Glaze with egg and pop in the oven for about 25-30 mins. Serve with a salad

Saved

Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on May 01, 2021 16:34

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX