Add yeast into 280ml warm water for few mins. Mix flour and salt in a big bowl. Pour the yeast water in the middle of the flour and gently mix all together

Cover the dough with a wet cloth for an hour at room temperature (longer time if temperature is lower)

The dough should rise doubled in size. Poke it slightly with fingers and fold few times. Cover with a wet cloth for another hour

Take out the dough and knead for a minute on a floured table. Put it back into a floured big bowl and sprinkle some flour on the surface for 45 mins

Meanwhile, preheat your oven at 220 and put the cocotte in for 45 mins

Take the cocotte out from the oven (be careful it’s Super Hot!) place a baking paper in the cocotte and put the dough in

Bake for 20 mins with the lid covered and another 20 mins without the lid