Creamed spinach

Name: Creamed spinach
Cuisine: Kenyan
Ingredients: Steamed spinach (30ksh); Unsalted butter; 1 large onion diced; Salt; 1 clove; 1/8 tsp nutmeg; 1 1/2 cup Milk, used; 1/4 tsp black pepper; 1 tbsp corn flour; 3 cloves garlic, minced

welma @welma123

Spinach is my new bae courtesy of this recipe 😂😂🤤🤤

welma @welma123

Spinach is my new bae courtesy of this recipe 😂😂🤤🤤

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Ingredients

Steamed spinach (30ksh)
Unsalted butter
1large onion diced
Salt
1clove
1/8 tspnutmeg
1 1/2 cupMilk, used
1/4 tspblack pepper
1 tbspcorn flour
3 clovesgarlic, minced

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Steps

1

Gather your ingredients
2

Steam your spinach and drain all the water. Spinach needs to be dry
3

In your pan/pot add butter, one clove and onions. Let the onions cook till soft. Remove the clove.
4

Add the minced garlic, about 1 tbspn of corn flour and some milk. Stir your mixture till it thickens as in the third picture 👇🏾
5

Add the remaining milk, black pepper, salt and nutmeg and stir. Bring to boil and let it simmer for 10minutes giving stirs in between. The stew thickens as time goes by while simmering
6

Add your spinach and mix. Let it cook for 3 mins under low heat then turn of your cooker.
7

Serve and enjoy 😊😋😋