Easy soft mandazi

Name: Easy soft mandazi
Total time: 1800 s
Yield: 28pieces
Cuisine: Kenyan
Ingredients: 2 cups exe mandazi flour; 3 tablespoons sugar; 1 cup warm milk; 2 tablespoons vegetable oil; 2 tablespoons salted margarine; 2 tablespoons mala(optional); Frying vegetable oil

Lidya Kamanthe. @cook_21064745

Perfect as a snack, breakfast or dinner😉

Lidya Kamanthe. @cook_21064745

Perfect as a snack, breakfast or dinner😉

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Ingredients

30 minutes

28pieces

2 cupsexe mandazi flour
3 tablespoonssugar
1 cupwarm milk
2 tablespoonsvegetable oil
2 tablespoonssalted margarine
2 tablespoonsmala(optional)
Frying vegetable oil

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Steps

30 minutes

1

Melt your margarine in the milk until milk is warm to touch
2

Add in sugar and mala then combine
3

Slowly add in the milk and margarine mixture and mix
4

Knead the dough for 10 minutes until pliable
5

Leave to rest covered for about 20 minutes
6

Make balls(mine yielded 7pieces)
7

Flour your surface and roll out,then cut into quarters
8

Heat your oil and fry until brown on each side
9

Serve warm with beverage of choice

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Cooksnaps

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Lidya Kamanthe. @cook_21064745

on April 03, 2020 18:44

A home baker and a lady very passionate about food and being in the kitchen COOKING.I love creating recipes and trying them out.No boredom when the kitchen is right where I'm at❤️