Kolak Pisang Ubi

Name: Kolak Pisang Ubi
Total time: 1800 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 2 medium-sized plantains, sliced; 2 medium-sized sweet potatoes, sliced; 2 pieces palm sugar, or to taste; 1 small package of coconut milk (65 ml); 1 pandan leaf, washed clean (optional); Salt, to taste; as needed Water,

Della Pradita @cook_15850022

Bekasi

A dish usually made as a snack for breaking the fast. Easy, quick, and delicious ☺️

Della Pradita @cook_15850022

Bekasi

A dish usually made as a snack for breaking the fast. Easy, quick, and delicious ☺️

Saved

Ingredients

30 minutes

3-4 servings

2medium-sized plantains, sliced
2medium-sized sweet potatoes, sliced
2 piecespalm sugar, or to taste
1small package of coconut milk (65 ml)
1pandan leaf, washed clean (optional)
Salt, to taste
as neededWater,

Saved

Steps

30 minutes

1

Prepare water in a pot, add the pandan leaf and sliced sweet potatoes. Boil the sweet potatoes until half-cooked.
2

Once half-cooked, add the plantains and palm sugar. Stir until the palm sugar dissolves.
3

When the sweet potatoes are tender, add the coconut milk and a pinch of salt. Stir gently for 2-4 minutes over medium heat to prevent the coconut milk from curdling.
4

Adjust the taste if necessary. Remove from heat and serve.