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Chicken burritos (bulk)
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A picture of Chicken burritos (bulk).

Chicken burritos (bulk)

Aimee Qualls
Aimee Qualls @aimers

Chicken burritos (bulk)

Aimee Qualls
Aimee Qualls @aimers
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Ingredients

  • 3 (40.5 oz)cans refrained beans
  • 4-5 lbssour cream
  • 64-96 ozsalsa (mild/medium/hot)
  • 2 lbsshredded cheese
  • 3whole chicken
  • 33 ozsliced olives
  • 2sweet onions
  • 5 cupswhite rice
  • 40-50burrito tortilla shells
  • 3 tablespoonsgarlic
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Steps

  1. 1

    Either boil or roast chicken until cooked through. You can also purchase roasted chicken.

  2. 2

    Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.

  3. 3

    In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.

    A picture of step 3 of Chicken burritos (bulk).
    A picture of step 3 of Chicken burritos (bulk).
  4. 4

    Serve wrapped in tortilla shells.

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Copied!

Aimee Qualls
Aimee Qualls @aimers
on April 04, 2020 23:57

Comments (3)

Eric Seagroves
Eric Seagroves @ericseagroves
February 14, 2022 04:02
Can these be frozen and vacuum sealed for freezer storage? It looks really good btw….
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Keywords

Burrito White Rice Whole Chicken Sweet Onion Bean Cheese Tortilla Garlic

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