Fish Curry

Name: Fish Curry
Total time: 2400 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 1 kg fish; 3 potato sliced (optional); For Curry:; 3 tomato grind; 2 onion grind; 6-7 garlic grind; 3 inch (2 piece) garlic; To taste salt; Pinch ajwayen; pinch sarson; 4 tbsp oil; for fish margination:; 1 1/2 tbsp lehsan adrak paste; 1 tbsp red chilli powder; 1 tbsp turmeric powder; 1 tsp dhaniya powder; 1/2 tsp salt; 1 tbsp vinegar

Hina Ibrahim @cook_16621862

in karachi

#WokCooking . Simple , delicious and flavour full dish. Fish one of the favorite seafood at home and most of times it is the fish fry that is made which are quick to made.

Hina Ibrahim @cook_16621862

in karachi

#WokCooking . Simple , delicious and flavour full dish. Fish one of the favorite seafood at home and most of times it is the fish fry that is made which are quick to made.

Saved

Ingredients

35-40 min

6-7 servings

1 kgfish
3potato sliced (optional)
For Curry:
3tomato grind
2onion grind
6-7garlic grind
3 inch (2 piece)garlic
To tastesalt
Pinchajwayen
pinchsarson
4 tbspoil
for fish margination:
1 1/2 tbsplehsan adrak paste
1 tbspred chilli powder
1 tbspturmeric powder
1 tspdhaniya powder
1/2 tspsalt
1 tbspvinegar

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Steps

35-40 min

1

Fish wash kar ke usay masalay me merinate kar ke oil me fry kar lein.
2

Golden brown ho jaye to isay ik dish me nikal kar side pe rakh dein
3

Ik karhai me oil garamkar ke usme ik chutki ajeayen ik chutki sarson dal ke zara sa brown kar lein.phir us me grind kiye hoye tomato,onion dal dein.Sath sath haldi, lal mircj powder aur zeera powder dal dein.
4

Ab masala bhunain aur salt add kar dein.
5

Ab isme thora pani daal ke fish add karen aur taiz aanch me 2-3 min pakayen.
6

Jab masala oil chorh de to samjh jaen apki dish ready hai.
7

Hara dhaniya kaat ke upar se dal dein
8

Dish out kar lein aur nosh farmayen.