Steps
- 1
Take a mixing bowl. Add the chocolate milk, cornflour, sugar, cocoa powder and mix it well till the sugar will dissolve. Then add vanilla essence and pinch of salt.
- 2
Now put the mixture on gas and cook in a low flame and add the chocolates in it.
- 3
When the mixture start thickening transfer then into the mould quickly.
- 4
Bring it to normal temperature and keep it in freeze for 5-6hr or overnight.
Similar Recipes
More Recipes
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Ryan
-

Sudipa Gope
-

Homemade Flatbread Pizza Crust
Christina
-

Kristen Pond
-

Jenny Lynn
-

Michael Maldonado
-

Jenny Lynn
-

Michael Maldonado
-

Pooja Soni
-

ais
-

Michael Maldonado
-

Jenny Lynn
-

Anh Nguyen
-

Fariha Zehra
-

Sunita Chakrabarty
-

Sajida Perveen 786
https://cookpad.wasmer.app/us/recipes/11964598












Comments (11)