Chocolate Pudding
Steps
- 1
Take a mixing bowl. Add the chocolate milk, cornflour, sugar, cocoa powder and mix it well till the sugar will dissolve. Then add vanilla essence and pinch of salt.
- 2
Now put the mixture on gas and cook in a low flame and add the chocolates in it.
- 3
When the mixture start thickening transfer then into the mould quickly.
- 4
Bring it to normal temperature and keep it in freeze for 5-6hr or overnight.
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