Steps
- 1
Marinate the pork with chopped garlic, soy sauce, vinegar, pepper and bay leaves for about 30 mins to 1 hour
- 2
Heat the pan put the marinated pork - simmer about 10-15 mins depends on the serving size of your pork and mix it from time to time until it's about to dry... let it rest for a while out from the stove.
- 3
Heat the separate pan with oil and fry the pork - slow cooking.
- 4
Placed the fried pork back to the 1st pan and mix well together with the remaining sauce then add the chicken breast.
- 5
Mix it well, let it rest for about 1-3 mins... ready to serve! 👌👩🍳 you can add hard boiled egg if like 😉
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