Aloo Keema

Name: Aloo Keema
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: Beef mince half kg; 2 table spoon Oil; 2 tea spoon Ginger garlic paste; Salt according to your taste; 1 tea spoon Red chill powder; 1 tea spoon Coriander powder; 1 tea spoon Turmeric; Gram masala 1 teaspoon; 1 tea spoon Kasourii meethi; Onions 1 medium size; Potatoes 4 medium size; Tomatoes 2 medium size; Coriander leaves for garnishing; Water half cup

Fariha Zehra @cook_20944952

Karachi

Aloo Keema

Fariha Zehra @cook_20944952

Saved

Ingredients

30 minutes

5-6 servings

Beef mince half kg
2 table spoonOil
2 tea spoonGinger garlic paste
Salt according to your taste
1 tea spoonRed chill powder
1 tea spoonCoriander powder
1 tea spoonTurmeric
Grammasala 1 teaspoon
1 tea spoonKasourii meethi
Onions 1 medium size
Potatoes 4 medium size
Tomatoes 2 medium size
Coriander leaves for garnishing
Water half cup

Saved

Steps

30 minutes

1

Take a pot add oil,heat the oil,add onions in it,when onions changes it's colour then add beef mince and fry it,add oil the spices except kasourii meethi and gram masala powder,now add tomatoes and potatoes at this stage...leave it on low flame add some water.
2

When oil separates and you see potatoes are done,then add kasourii meethi and gram masala,coriander leaves.enjoy it❤️