Ribollita (Revisited)

Name: Ribollita (Revisited)
Total time: 7200 s
Yield: Serves 4 servings
Ingredients: 2 carrots; 2 celery stalks; 5-6 leaves lacinato kale (cavolo nero); 5-6 leaves savoy cabbage; 4 1/4 oz day-old bread (about 120 grams); 1 can borlotti beans; 1 onion

Le Ricette Di Naty @naty90

Figline Valdarno

Cabbages are still looking great at the grocery store, so why not take advantage? I made ribollita my own way, with the flavors I like best. Delicious!

Le Ricette Di Naty @naty90

Figline Valdarno

Cabbages are still looking great at the grocery store, so why not take advantage? I made ribollita my own way, with the flavors I like best. Delicious!

Saved

Ingredients

1 1/2 hours

Serves 4 servings

2carrots
2celery stalks
5-6 leaveslacinato kale (cavolo nero)
5-6 leavessavoy cabbage
4 1/4 ozday-old bread (about 120 grams)
1 canborlotti beans
1onion

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Steps

1 1/2 hours

1

Wash and chop the vegetables.
2

Sauté the onion.
3

Add the vegetables and enough water to cover them. Cook for 1 hour.
4

Add the beans and bread, then let the soup rest.
5

Serve warm with a drizzle of olive oil.

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Cooksnaps

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Le Ricette Di Naty @naty90

Published in the US on August 07, 2025 14:01

Figline Valdarno

Storica dell'arte, ma amante della cucina.. Sono Nathalie, adoro stare ai fornelli e condivido con voi la mia passione!Seguitemi anche su Instagram: io e la mia gattina siamo sulla pagina @le_avventure_di_cookie 😉

Keywords

Onion Cavolo Nero Kale Celery Cabbage Carrot Bean

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