Strawberry barfi

Name: Strawberry barfi
Cuisine: British
Ingredients: 1 cup purée of strawberry; 1/2 cup sugar; 1 cup fresh bread crumbs; 1/2 cup coarsely ground cashews; 1 cup almond powder; 1/2 cup milk powder; 1 teaspoon ghee

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#rainbowweek5

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

1 cuppurée of strawberry
1/2 cupsugar
1 cupfresh bread crumbs
1/2 cupcoarsely ground cashews
1 cupalmond powder
1/2 cupmilk powder
1 teaspoonghee

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Steps

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Wash strawberries and purée in a food processor. Take a slice of bread or a bun and make fine crumbs.
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In a wide non stick pan add the strawberry purée and cook on medium heat. Once it starts boiling add the sugar and bread crumbs and cook for 3 to 4 minutes. Add the ghee, milk powder and almond powder and mix well. Keep on stirring. Once the ghee separates and it forms a dough turn off the gas. Transfer in a greased proof tray to set if you want to make squares or transfer in a plate to cool. After 10 minutes use a mould to make barfi and decorate to your taste.
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Cooksnaps

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Rekha Bapodra @rekhascooking

on April 04, 2020 09:05

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.