Potato Dahi Bhalla

Name: Potato Dahi Bhalla
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 potatoes; 1 cup thick curd; 1 tsp roasted cumin powder; 3 tbsp coriander chopped; 1/2 tsp red chilli powder; 2 tbsp sweet tamarind chutney; 1/2 tsp chaat masala; 1/4 tsp salt/rock salt; 1/2 tbsp chickpea flour

Kumkum Chatterjee @cook_12055532

#goldenapron3 #week11 #ingredient-potato,jeera,vrat

Kumkum Chatterjee @cook_12055532

#goldenapron3 #week11 #ingredient-potato,jeera,vrat

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Ingredients

30 minutes

3 servings

2potatoes
1 cupthick curd
1 tsproasted cumin powder
3 tbspcoriander chopped
1/2 tspred chilli powder
2 tbspsweet tamarind chutney
1/2 tspchaat masala
1/4 tsp salt/rock salt
1/2 tbspchickpea flour

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Steps

30 minutes

1

Boil potatoes and mash them.Add salt/rock salt,roasted jeera powder,chaat masala,chopped coriander,pinch of red chilli powder,chickpea flour and mash all.Form into 7-8 flat round tikkis.Drizzle oil or ghee in a pan and shallow fry tikkis turning over when one side done.
2

Arrange tikkis in a bowl.Beat curd and add 1/4 th tsp jeera powder, 2 tsp sweet and sour tamarind chutney and little salt.Mix and pour over tikkis.Sprinkle little more roasted jeera powder,chaat masala,pinch of red chilli powder and garnish with sweet tamarind chutney and chopped coriander.