Whole wheat roll

Name: Whole wheat roll
Yield: 5 rolls
Cuisine: Indian
Ingredients: 1/2 cup Tomato ketchup; 1/2 cup green chutney; To taste Eggless garlic mayonnaise; As needed Ghee/refined; 4 medium size boil and mashed potatoes; handful boiled Sweet corn; to taste Salt; 1/2 tsp Garam masala; 1/4 tsp dhaniya jeera (coriander cumin powder; 1/2 tsp Kashmiri lal mirch; 2 Green chillies; 1/4 tsp Chaat masala; 1 capsicum cut into Juellings; 1 onion cut in to Juellings; 1 carrot cut into Juellings; 1/2 cip cabbage chopped; to taste Black pepper powder; to taste Salt; 1 tsp Lemon juice; 3 cup Whole wheat flour; As needed Refined oil; 1/4 tsp salt; as needed Water

snehal agrawal @cook_21843750

These days rolls are loved by foodies like me... In market roties of rolls are made up of maida so i thought of trying with whole wheat.. And bom!!! It tasted too good and hence decided to share with you all. It's simple to make, healthy and will be loved by all😊. Do try at home and let me know in comments. (Any question or query is welcome)

snehal agrawal @cook_21843750

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Ingredients

5 rolls

1/2 cupTomato ketchup
1/2 cupgreen chutney
To tasteEggless garlic mayonnaise
As neededGhee/refined
For aalo ki tikki
4medium size boil and mashed potatoes
handful boiled Sweet corn
to tasteSalt
1/2 tspGaram masala
1/4 tspdhaniya jeera (coriander cumin powder
1/2 tspKashmiri lal mirch
2Green chillies
1/4 tspChaat masala
For sauted vegetables
1 capsicum cut into Juellings
1onion cut in to Juellings
1carrot cut into Juellings
1/2 cipcabbage chopped
to tasteBlack pepper powder
to tasteSalt
1 tspLemon juice
For roti
3 cupWhole wheat flour
As neededRefined oil
1/4 tspsalt
as neededWater

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Steps

1

Mix whole wheat flour and salt. Put refine in it and mix it with hand making the flour look like crumbles. Add water and knealed it into a dough. Keep aside the dough to rest.
2

Now add very little refine in a pan and add vegetable juellings into it. Add salt and black pepper to the vegeatbles and saute it. Remember not to over cook vegetables. Let it be crunchy.
3

After you done with sauting, tranfer it in a bowl and add lemon juice and mix it well.
4

Add boiled sweet corns to the mash potato. Chop the green chillies into fine pieces and add in the mix. Add salt and all the masalas as mentioned in the ingredients of aaloo tikki section and mix it well.
5

Prepare long kabab shaped tikki of aaloo and sweet corn mix.
6

Add refine in pan or on tawa and cook these tikkis.
7

Now take a small part of dough and roll it into chapatis. Make these chapaties thinner than the you make in regluar days.
8

Heat the tawa and cook these chapaties by adding ghee or refine on both side nicely.
9

Add garlic eggless mayonise over cooked chapati.
10

Add the saute vegetables.
11

Now add the kabab shaped tikkis.
12

Roll it into a roll shape and put back on tawa just to give a finishing.
13

Cover one side of roll with aluminium foil or or any food wrap and serve it with green chutney or tomato ketchup.