Hard-boiled eggs

Name: Hard-boiled eggs
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 4 eggs; 2 cups water; Salt

Boiling eggs is by far the easiest way to prepare eggs. It also preserves most of the nutrients found in the eggs. I used this method when I weaned my children at 6 months. I would blend the egg yolk with mashed sweet potato and a little milk.

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Ingredients

2 servings

4eggs
2 cupswater
Salt

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Steps

1

Bring water to a boil in a medium sized cooking pot
2

Add eggs and set timer for 10 minutes
3

Remove pot from fire, drain the waterand let eggs cool
4

Serve with some salt to taste

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Tumiso Foods @tumiso

on April 04, 2020 13:07

Kenya

Tumiso Foods: A Taste of Heaven...Originally known as "Uzzie's Lunchbox," we have rebranded to Tumiso Foods — a name that means "Praise" in Tswana. Our mission is to share simple, sustainable recipes that inspire better nutrition for all.Inspired by my work in a nutrition program for mothers and young children in Kwale, Kenya, and strengthened by my own journey into motherhood, I’ve witnessed how vital good nutrition is for a child's growth and overall health.Our goal is to contribute to global Nutrition Targets, one delicious recipe at a time....As we say, "Hunger is the best spice. Everyday recipes for everyday people!" We invite everyone to savor the joy of nutritious, wholesome food.And remember — "Laughter is loudest where food is best." — Anonymous