Veg Thali

Name: Veg Thali
Total time: 2160 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm Beans; 1 cup Arhar Dal; to taste Salt; 1 tsp Cumin seeds; 1 tsp hing/asafoetida; To taste Salt; 1/2 tsp Turmeric powder; to taste red chilli powder; 1 cup Rice; As needed Peanuts for chutney

Pooja Soni @cook_21224482

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Pooja Soni @cook_21224482

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Ingredients

36 minutes

2 servings

100 gmBeans
1 cupArhar Dal
to tasteSalt
1 tspCumin seeds
1 tsphing/asafoetida
To tasteSalt
1/2 tspTurmeric powder
to tastered chilli powder
1 cupRice
As neededPeanuts for chutney

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Steps

36 minutes

1

First, wash the lentils and offer them in the cooker. Add turmeric powder and salt to it. After 10 min open the cooker & serve daal.
2

To cook beans, add cumin turmeric coriander powder to musk fenugreek. After 10 minutes, the sabji should cook well.
3

To make roti, first apply flour.
4

Keep the rice for cooking. Serve hot after cooking.