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Tortiglioni
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A picture of Tortiglioni.

Tortiglioni

Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
Nairobi

Had this for lunch with scrambled egg. Yummy #theme hallenge

Had this for lunch with scrambled egg. Yummy #theme hallenge

Read more

Tortiglioni

Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
Nairobi

Had this for lunch with scrambled egg. Yummy #theme hallenge

Had this for lunch with scrambled egg. Yummy #theme hallenge

Read more
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Ingredients

2 peole
  • 200 gSanta Lucia tortiglioni
  • 1 pinchBlack pepper
  • 1 pinchMixed herbs
  • to tasteSalt
  • I tsp butter
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Steps

  1. 1

    Ser your ingredients as shown

    A picture of step 1 of Tortiglioni.
    A picture of step 1 of Tortiglioni.
  2. 2

    Boil water in a pan just enough to swallow the pasta

    A picture of step 2 of Tortiglioni.
  3. 3

    Add salt and then the pasta and put to boil

    A picture of step 3 of Tortiglioni.
    A picture of step 3 of Tortiglioni.
  4. 4

    After done, remove from pan and pass through cold water. Then heat the pan with butter and spices as shown

    A picture of step 4 of Tortiglioni.
    A picture of step 4 of Tortiglioni.
  5. 5

    Add the pasta and toss around for 2mins.

  6. 6

    Serve with stew or protein of your choice

    A picture of step 6 of Tortiglioni.
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Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
on April 04, 2020 13:03
Nairobi
Iam a kenyan lady , caterer, speciality baking. cooking is my passion.
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