A picture of Tortiglioni.

Tortiglioni

Yirel Zawadi Okongo @zawadi_kitchen

Had this for lunch with scrambled egg. Yummy #theme hallenge

Had this for lunch with scrambled egg. Yummy #theme hallenge

Tortiglioni

Yirel Zawadi Okongo @zawadi_kitchen

Had this for lunch with scrambled egg. Yummy #theme hallenge

Had this for lunch with scrambled egg. Yummy #theme hallenge

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Ingredients

2 peole

200 gSanta Lucia tortiglioni
1 pinchBlack pepper
1 pinchMixed herbs
to tasteSalt
I tsp butter

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Steps

1

Ser your ingredients as shown
2

Boil water in a pan just enough to swallow the pasta
3

Add salt and then the pasta and put to boil
4

After done, remove from pan and pass through cold water. Then heat the pan with butter and spices as shown
5

Add the pasta and toss around for 2mins.
6

Serve with stew or protein of your choice

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Cooksnaps

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Yirel Zawadi Okongo @zawadi_kitchen

on April 04, 2020 13:03

Nairobi

Iam a kenyan lady , caterer, speciality baking. cooking is my passion.

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