Custard fruit cake

Name: Custard fruit cake
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 cup custard powder; Butter simas(1); Sugar 1&half cup; Milk 1cup (i used peak dried one); 6 eggs; 1 splash vanilla essence; 1/2 tsp Cinnamon; 1/2 tsp Nutmeg; 1 & half Tsp baking powder; 1 pinch salt; 1 pinch baking soda; 1 Large apple (peeled); 2 large carrot; Pineapple (used little); 1 cup mixed fruits

Beausaty Beausaty @cook_20812699

Custard fruit cake

Beausaty Beausaty @cook_20812699

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Ingredients

2 cupsflour
1 cupcustard powder
Butter simas(1)
Sugar 1&half cup
Milk 1cup (i used peak dried one)
6eggs
1 splashvanilla essence
1/2 tspCinnamon
1/2 tspNutmeg
1& half Tsp baking powder
1 pinchsalt
1 pinchbaking soda
1Large apple (peeled)
2large carrot
Pineapple (used little)
1 cupmixed fruits

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Steps

1

Mix butter nd sugar until light nd fluffy. Grate ur carrots, cut d apple into cubes, puree d pineapple and set all aside.
2

Add d eggs 1 after d oda, then add milk, vanilla essence and mix until incoporated
3

Mix all dry ingredients together
4

Add d dry ingredients little by little nd mix after each addition. Keep half a cup of all mixed dry ingredients aside.
5

Add diced apples and mixed fruit to d flour u set aside and toss dem together. Add d puree and grated carrot to d batter nd mix but dont ovamix.
6

Spray ur cupcake pans with butter or rub d butter on it. Pour ur batter on d pan add ur remaining fruits onto each pan.
7

Preheat ur oven
8

Den put ur batter in oven nd bake 30-35 min. Use toothpick to check if its done. If it coms out clean den its baked but if it stil has sumtin attached to it, giv it few minutes to b complete. Enjoy!!!