
Summer Spaghetti
with chilled tomatoes
Good on hot summer days
Cooking Instructions
- 1
Cook pasta according to directions. Then drain.
- 2
Mozzarella (small cubes) and some parmesan cheese are added to the hot pasta on plate, and tossed. Allows the cheese to melt.
- 3
Then spoon the chilled tomatoes onto the pasta.
- 4
Place garlic and olive oil, on top of tomatoes. And black pepper to taste.
- 5
Sprinkle with parmesan cheese.
- 6
Tip: garlic cloves can be served raw, or stir-fried in olive oil
- 7
Tip: chilled tomatoes - store unopened can of tomatoes in fridge, until needed
- 8
Variation: fresh tomato chunks with fresh basil
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