Capsicum fried egg

Name: Capsicum fried egg
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 1 large capsicum; 2 eggs; Oil to fry (I prefer sunflower oil); Literally a pinch of Cayenne, paprika, black pepper; leaves Coriander; Salt

Nichole Musau - Muluhya @cook_Nicky

An interesting twist I stumbled upon... I love it because the eggs really suck up the flavour of the 'pili pili hoho' ... A great way to switch up the normal way we do eggs

Nichole Musau - Muluhya @cook_Nicky

An interesting twist I stumbled upon... I love it because the eggs really suck up the flavour of the 'pili pili hoho' ... A great way to switch up the normal way we do eggs

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Ingredients

1 serving

1large capsicum
2eggs
Oil to fry (I prefer sunflower oil)
Literally a pinch of Cayenne, paprika, black pepper
leavesCoriander
Salt

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Steps

1

Get all your ingedients in one place
2

Cut up the capsicum carefully into rings
3

Put the pan on the fire and season with some oil and let it heat up abit
4

Select one, two or three capsicum rings and place them in your pan (depending on the size of your pan)
5

Carefully break an egg into each capsicum ring and let it set (don't worry sometimes some of the egg flows out of the ring)
6

Let it cook and continue setting for about 5 minutes, at this point I carefully poke the yolk with a folk and sprinkle my salt and the spices
7

Carefully flip the egg over in order to cook the other side.... Cook according to your preference on how you like your eggs done
8

Remove from the pan and garnish with coriander leaves or just as it is