Cauliflower 65

Name: Cauliflower 65
Cuisine: Indian
Ingredients: 1/2 kg Cauliflower; 1 tbsp Ginger Garlic Paste; 3 tbsp Maida/all purpose Flour; 3 tbsp Cornflour; 2 tbsp Rice Flour; 1 tbsp Kashmiri Red Chilli Powder; 1 tbsp Red Chilli Sauce; 1 tsp Soya Sauce; 1 tsp Tomato Sauce; As needed Oil for deep fry; 1/2 cup Water; as needed Salt

sushcookss @sushcookss

Ghaziabad

During lockdown try this restaurant style deep fried delight for your binge Weekends. No artificial colour added #rainbowweek5 #red

sushcookss @sushcookss

Ghaziabad

During lockdown try this restaurant style deep fried delight for your binge Weekends. No artificial colour added #rainbowweek5 #red

Saved

Ingredients

1/2 kgCauliflower
1 tbspGinger Garlic Paste
3 tbspMaida/all purpose Flour
3 tbspCornflour
2 tbspRice Flour
1 tbspKashmiri Red Chilli Powder
1 tbspRed Chilli Sauce
1 tspSoya Sauce
1 tspTomato Sauce
As neededOil for deep fry
1/2 cupWater
as neededSalt

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Steps

1

Boil water with a tsp of salt and add the Cauliflower florets into it. Let it get Blanch until we prepare the batter.
2

Take all the other ingredients together into a bowl except oil and make a smooth lumpfree batter.
3

Heat a heavy bottom pan with oil for deep fry. Now drain the florets well and dip them into the batter. Drop them one by one into the hot oil and fry until crisp on a low to medium flame. Fry in 2-3 batches.
4

Transfer to a tissue paper and serve hot with a sprinkle of pepper powder and fried green chillies.
5

Note: Use Kashmiri Red Chilli Powder for colour.