Easy Eggless whole wheat chocolate cake
#rainbowweek7
#colorful
This is a very easy one bowl chocolate cake recipe. Super moist and sponge noone can find it's whole wheat flour cake unless told
Easy Eggless whole wheat chocolate cake
#rainbowweek7
#colorful
This is a very easy one bowl chocolate cake recipe. Super moist and sponge noone can find it's whole wheat flour cake unless told
Steps
- 1
Grease and prepare the cake tin. Preheat the oven to 180 degree Celsius for 10 minutes.
- 2
To a mixing bowl add whole wheat flour, cocoa powder, baking soda, baking powder and brown sugar. Give all the ingredients a good mix.
- 3
To the same bowl add oil, curd, milk and vanilla essence.
- 4
Mix all the contents with the help of a whisk until all the ingredients are well combined.
- 5
Mix instant coffee powder with 80 ml of hot water stir it until the coffee powder dissolves and add the coffee mixture to the cake batter immediately.
- 6
Mix the batter slowly using a whisk to make smooth cake batter. Make sure that there are no lumps. Don't over mix the batter.
- 7
Pour the batter to a well-greased cake tin. Tap the tin twice to get the air bubbles out.
- 8
Bake in preheated oven at 180 degree celsius for 35-40 minutes.
- 9
Once done check using a toothpick. Allow the cake to cool for 5 minutes before flipping to a wire rack. Cool the cake completely on a wire rack.
- 10
I have baked two cakes and decorated the cake using homemade chocolate ganache and cherries.
- 11
HAPPY COOKING! HEALTHY LIVING!!
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