ROSOGOLLA AMSATTO'ER PAYESH

Name: ROSOGOLLA AMSATTO'ER PAYESH
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tsp Gobindobhog rice powder; 9 pcs Rosogolla; 160 grams Amsatto; 3 pcs Green cardamom; 1/2 cup Condensed milk; 500 ml Milk (full cream); 8 pcs Pista (pistachio); 8 pcs Cashew nuts; 20 pcs Raisins; 6 pcs Cherry (optional)

CuisineGhar @cuisineghar

Kolkata & Singapore

Welcome to #CuisineGhar kitchen. CuisineGhar is happy to share the recipe with all of you. Visit my YouTube channel for more mouth-watering recipes. https://YouTube.com/c/CuisineGhar

Recipe video: https://youtu.be/J09FLq34FhU

Friends! Today, I going to share a dessert recipe. This is a brand-new recipe. You can make it any occasion including the upcoming Naboborso with very few ingredients. The taste and colour of the dessert is very attractive. Trust me, after taste the dessert your friends and relatives will definitely ask for the recipe.
#naboborsospecialrecipe #baisakispecialrecipe #bengalisweets #bengalidessert #bengalinewyearrecipe #easyderresrtrecipe

Welcome to #CuisineGhar kitchen. CuisineGhar is happy to share the recipe with all of you. Visit my YouTube channel for more mouth-watering recipes. https://YouTube.com/c/CuisineGhar

Recipe video: https://youtu.be/J09FLq34FhU

CuisineGhar @cuisineghar

Kolkata & Singapore

Welcome to #CuisineGhar kitchen. CuisineGhar is happy to share the recipe with all of you. Visit my YouTube channel for more mouth-watering recipes. https://YouTube.com/c/CuisineGhar

Recipe video: https://youtu.be/J09FLq34FhU

Welcome to #CuisineGhar kitchen. CuisineGhar is happy to share the recipe with all of you. Visit my YouTube channel for more mouth-watering recipes. https://YouTube.com/c/CuisineGhar

Recipe video: https://youtu.be/J09FLq34FhU

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Ingredients

30min (approx.)

4 servings

2 tspGobindobhog rice powder
9 pcsRosogolla
160 gramsAmsatto
3 pcsGreen cardamom
1/2 cupCondensed milk
500 mlMilk (full cream)
8 pcsPista (pistachio)
8 pcsCashew nuts
20 pcsRaisins
6 pcsCherry (optional)

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Steps

30min (approx.)

1

At first, cut the amsatto or aamsatto into two different sizes (medium ~½” & small ~¼” long). Keep it separately into two different bowls. Cut the nuts into small pieces and the cherry into two halves. Keep it aside.
2

Crush the green cardamoms. Soak and dry the gobindobhog rice in the open air and make a powder using a grinder. Alternatively, you can use basmati rice. Take ~25ml milk in a small bowl, and mix gobindobhog rice powder (2tsp), stir, mix and keep it aside.
3

Boil the milk and reduce to 300ml. Add condensed milk or alternately add sugar. Boil the milk for approx. 20min, the milk will be thickened and colour of the milk will change. Add big sizes amsatto and cook for 1-2min. Add squished rosogolla and cook for 3-4min. Add nuts and raisins and cook for 1-2min. Add rice powder-milk mixture (made earlier) and mix it properly and cook for 1-2min. Add crushed green cardamom. Rosogolla Amsotto’er Payesh is ready to serve.
4

Transfer to another bowl, decorate with nuts, raisins, small sizes amsotto pieces and cherries (optional) at top layer of the dessert. Refrigerate for ~2-3 hours. Cold dessert tastes good.

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CuisineGhar @cuisineghar

on April 05, 2020 02:03

Kolkata & Singapore

Hello Foodies!We Cordially Welcome You to the CuisineGhar Family.CuisineGhar is a Premium Recipe Hub featuring traditional, authentic and modern Bengali, Indian and international cuisines that reveals recipe secrets, share cooking ideas and tips so that any food lover can easily cook their favourite recipes at home. Recipe videos are aesthetically made in high resolutions to give you a better visual and auditory experience. The recipe scripts is available on Cookpad as well as on CuisineGhar website.Our mother tongue is Bengali so foods from motherland Kolkata (West Bengal) is very close to our heart. Majority of the foods are from Bangla and other parts of India, but not limited to that. You will get wide range of Bengali, Indian and international food recipes in bengali language. That’s why it is a desi channel, but you will get international flavours. Also, I have a vlog 'CanvasPlus,' where I share variety of things, which give you a reason to smile.New video uploaded on Friday evening.🌐 Connect with us on different media:•Website: https://www.cuisineghar.com•CuisineGhar: https://youtube.com/c/CuisineGhar•CanvasPlus: https://youtube.com/c/CanvasPlus• Facebook page: https://www.facebook.com/CuisineGhar• Facebook group: https://www.facebook.com/groups/29449...• Instagram: https://Instagram.com/CuisineGhar_• Twitter: https://twitter.com/CuisineGharThank You!CuisineGhar Team