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Moist Banana Bread courtesy of Keki za Koku
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A picture of Moist Banana Bread courtesy of Keki za Koku.

Moist Banana Bread courtesy of Keki za Koku

Emma's Kitchen
Emma's Kitchen @cook_12514250
Nakuru

No sugar,no milk, no eggs

No sugar,no milk, no eggs

Read more

Moist Banana Bread courtesy of Keki za Koku

Emma's Kitchen
Emma's Kitchen @cook_12514250
Nakuru

No sugar,no milk, no eggs

No sugar,no milk, no eggs

Read more
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Ingredients

30-45 mins
10 servings
  • 180 gmsSelf raising
  • 4very ripe bananas
  • Oil 125ml(1/4 cup)
  • 1/2Tspn Baking Powder
  • 1/2Tspn Baking Soda
  • 1/2Tspn Vanilla essence
  • 1 pinchsalt
  • Cinnamon (Optional)
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Steps

30-45 mins
  1. 1

    Preheat oven at 180 degrees

  2. 2

    Measure the ingredients and blend/Mash the banana

  3. 3

    In a bowl mix flour, baking powder, baking soda and a pinch of salt.Put the blended bananas in a bowl and add oil and vanilla essence

  4. 4

    Fold in the flour mixture into the banana mixture and combine till well incorporated.Do not overmix.

  5. 5

    Pour into a well greased bakin tin and bake for 30- 45 mins.

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Emma's Kitchen
Emma's Kitchen @cook_12514250
on April 04, 2020 17:41
Nakuru
I loove eating good food.I love cooking and baking.
Read more

Comments

Sally
Sally @cook_15019805
July 28, 2021 09:05
This recipe is heaven sent. Very moist too. My baby has eczema and is allergic to both milk and eggs. Atleast now I can bake and enjoy cake as he is still breastfeeding. Thank you.
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