Slow-Roasted Pulled Pork

Name: Slow-Roasted Pulled Pork
Yield: Serves 5 servings
Cuisine: American
Ingredients: 1 pound pork shoulder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon Italian seasoning; 5 cloves garlic; 2 green onions; 1 sprig rosemary; 1/2 onion; 1/2 carrot; 1 apple (or substitute with a tomato); 1/2 bottle beer; 1 tablespoon honey

Leo Cheng @cook_16425098

Low failure rate! Perfect for making burgers, sandwiches, or serving with bread. Since the oven uses a lot of electricity, consider making a larger batch at once. Store in an airtight container with the meat and juices together in the freezer. When ready to eat, simply reheat using a rice cooker.

Leo Cheng @cook_16425098

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Ingredients

Serves 5 servings

1 poundpork shoulder
1 teaspoonsalt
1/2 teaspoonblack pepper
1/2 teaspoonItalian seasoning
5 clovesgarlic
2green onions
1 sprigrosemary
1/2onion
1/2carrot
1apple (or substitute with a tomato)
1/2 bottlebeer
1 tablespoonhoney

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Steps

1

Marinate the meat. Cut all prepared ingredients into small pieces, mix evenly with the meat, and let sit overnight. Add honey just before placing in the oven.
2

After marinating, add the honey.
3

Wrap in aluminum foil and place in the oven (300°F for 3 hours), turning the meat every hour.
4

After roasting, take the portion you want to eat and use a fork to shred the meat into strands. Enjoy!