慢烤手撕豬肉 
Slow-Roasted Pulled Pork
Low failure rate! Perfect for making burgers, sandwiches, or serving with bread. Since the oven uses a lot of electricity, consider making a larger batch at once. Store in an airtight container with the meat and juices together in the freezer. When ready to eat, simply reheat using a rice cooker.
Slow-Roasted Pulled Pork
Low failure rate! Perfect for making burgers, sandwiches, or serving with bread. Since the oven uses a lot of electricity, consider making a larger batch at once. Store in an airtight container with the meat and juices together in the freezer. When ready to eat, simply reheat using a rice cooker.
Cooking Instructions
- 1
Marinate the meat. Cut all prepared ingredients into small pieces, mix evenly with the meat, and let sit overnight. Add honey just before placing in the oven.
- 2
After marinating, add the honey.
- 3
Wrap in aluminum foil and place in the oven (300°F for 3 hours), turning the meat every hour.
- 4
After roasting, take the portion you want to eat and use a fork to shred the meat into strands. Enjoy!
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