A picture of Poha Hearts.

Poha Hearts

DrKhushboo Bansal @DrKhushboo_1984

Poha Hearts

DrKhushboo Bansal @DrKhushboo_1984

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Ingredients

20-25 minutes

2 servings

1 cuppoha (soaked in water)
1 cupboiled and mashed potatoes
1/2 cup grated carrots
1/2 cupfinely chopped onions
1/2 cupbread crumbs
1 tspgrated ginger
1/2 tspchopped garlic
to tasteSalt
1 tspgaram masala
1 tspred chilli powder
1/2 tspturmeric powder
as requiredOil for frying
as requiredFinely chopped coriander leaves

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Steps

20-25 minutes

1

Be ready with all the ingredients.
2

Mix everything together in a mixing bowl.
3

Make small balls from the mixture.
4

Shape them as you desire, heart shape or round as shown.
5

Deep fry on low flame till golden brown and crispy.
6

Remove on absorbent paper.
7

Serve with tomato sauce.

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Cooksnaps

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DrKhushboo Bansal @DrKhushboo_1984

on April 05, 2020 15:02

Kalyan

A Doctor by profession but passionate about cooking .

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