Sabudana chilla with Hari chutney

Name: Sabudana chilla with Hari chutney
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup Sago or sabudana; 2 cups water; 2 tbsp buckwheat flour; 2 medium sized boiled,grated,potatoes; to taste Salt; 1 tsp cumin seeds; 12-15 finely chopped curry leaves; 3-4 finely chopped green chilli; 1 inch grated ginger; 3-4 tbsp refined oil; For Chutney -; 50 gms roughly chopped coriander leaves; 2 green chillies; 1 inch ginger; to taste Salt; 1 lemon juice

Asha Ranjan @cook_15376448

#goldenapron3
#week11 #post11 #Ingredients_Vrat

Asha Ranjan @cook_15376448

#goldenapron3
#week11 #post11 #Ingredients_Vrat

Saved

Ingredients

10-15min.

2-3 servings

1 cupSago or sabudana
2 cupswater
2 tbspbuckwheat flour
2medium sized boiled,grated,potatoes
to tasteSalt
1 tspcumin seeds
12-15finely chopped curry leaves
3-4finely chopped green chilli
1 inchgrated ginger
3-4 tbsprefined oil
ForChutney -
50 gmsroughly chopped coriander leaves
2green chillies
1 inchginger
to tasteSalt
1lemon juice

Saved

Steps

10-15min.

1

Take a cup of sago or sabudana add water rub it and wash it 2-3 time than soak it for 2-3 hour.
2

Now strain it from the water than partially grind it into grinder jar and make a paste of it.
3

For chutney add coriander leaves, ginger, green chilli, salt and lemon juice make a fine smooth paste of it into the grinder. It's ready.
4

Take a big mixing bowl add sago paste, buckwheat flour, grated potatoes, curry leaves, ginger, green chilli, salt, cumin seeds.
5

And add water, make a medium batter of it. And heat pan on medium flame.
6

Spread 2 tbsp batter evenly on pan roast for 1-2 min, drizzle some oil then flip it again cook or roast it for 2-3 min. Till it's cooked or golden brown colour to both side.
7

Now take it out from the pan it's ready to eat and serve it with green vrat ki chutney.