Lahm bi Ajeen (Middle Eastern Meat Pies)

Name: Lahm bi Ajeen (Middle Eastern Meat Pies)
Ingredients: Dough Ingredients; 2.2 pounds flour (about 4 cups flour or 1 kilogram); 1 tablespoon sugar; Pinch salt; 1 tablespoon powdered milk; 1 tablespoon yeast; as needed Water for kneading,; (No oil); Meat Topping Ingredients; 1.1 pounds ground beef or lamb (about 500 grams); 1 large onion, finely chopped; 2 tomatoes, finely chopped; 1 green bell pepper, finely chopped; Salt, black pepper, white pepper, chili flakes, and oil to taste

Cuisine De Samah @cook_21701138

Lahm bi Ajeen (Middle Eastern Meat Pies)

Cuisine De Samah @cook_21701138

Saved

Ingredients

Dough Ingredients
2.2 poundsflour (about 4 cups flour or 1 kilogram)
1 tablespoonsugar
Pinchsalt
1 tablespoonpowdered milk
1 tablespoonyeast
as neededWater for kneading,
(No oil)
Meat Topping Ingredients
1.1 poundsground beef or lamb (about 500 grams)
1large onion, finely chopped
2tomatoes, finely chopped
1green bell pepper, finely chopped
Salt, black pepper, white pepper, chili flakes, and oil to taste

Saved

Steps

1

To prepare the dough: Mix all the dough ingredients together and let the dough rest until it rises.
2

For the meat topping: Mix all the meat topping ingredients together well.
3

Roll out the dough into circles, top each with a little of the meat mixture, and bake in a preheated oven at 350°F (180°C) until golden brown.
4

Enjoy!