Dahi poori recipe

Name: Dahi poori recipe
Total time: 1200 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 3 cups maida; 1 tsp salt; Half cup dahi; 1 cup warm water as required

Hafsa Xaqib @cook_16734618

#wokcooking Main her Sunday ke Sunday halwa poori ka nashta banati hon because ki meray husband bohat pasand kertay hain meray haath ki poori or tikonay so yeh bohat achi banti hain is se jalan bhi nahin hoti warna aksar poorian heavy hojaati hain but yeh heavy nahin hoti must try kejeyga or meri ammi se main ne seekha hai .

Hafsa Xaqib @cook_16734618

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Ingredients

20 min

10 servings

3 cupsmaida
1 tspsalt
Halfcup dahi
1 cupwarm water as required

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Steps

20 min

1

Sub se pehlay ap aik bowl main maida,salt,dahi ko warm water se soft dough banalain or 5 min ke liye side pe rakh dain dhanp kar.
2

Ab iske balls banalain ap chahain to or chotti balls kerlain theek acha ab inko bail bail kar fry kertay jain karahi main oil tez garam. Hona chahye warna poori oil jazb kerti hai so daalain or palat kar foran nikal lain.
3

Isi dough se ap parathaybanasaktay hain sirf thori sugar add kerni hogi dough main lazeez parathay bantay hain or tikonay bhi banasaktay hain jaisa pic main dikharahi hon wahi tikonay kehlatay hain so try kejeyga bohat soft or yummy banatay hain.
4

Mazedaar poori ready hai.