Cooking Instructions
- 1
Add zeera (cumin) into oil until it splutters but not too brown
- 2
Add finely chopped onions until golden brown
- 3
Add one teaspoon ginger garlic paste and mix
- 4
Add full tomato purée, salt, haldi dhania powder, and red chilli powder and mix. This goes on till masala is leaving oil and not getting stuck anymore.
- 5
Mix dal into the tadka and add 2 bowls of water and soak for 30 mins. Check salt and adjust per taste.
- 6
Put pressure cooker on for 2 whistles and then 5 minutes on slow gas then turn off
- 7
Take off pressure cooker clip and wait for pressure cooker top to drop.serve hot.
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