Sukha dal

Name: Sukha dal
Cuisine: Indian
Ingredients: 1 bowl white (udat) dal; 2 tsp oil; 1 tsp zeera (cumin seeds); 2 medium onions; 3 tablespoon tomato purée; To taste salt; 1 tsp haldi( Turmeric) powder; 1 tsp dhania jeera (coriander cumin)powder; 1 teaspoon ginger garlic paste; to taste Red chilli powder

anujsakhuja @anujsakhuja

Sukha dal

anujsakhuja @anujsakhuja

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Ingredients

1 bowlwhite (udat) dal
2 tspoil
1 tsp zeera (cumin seeds)
2medium onions
3 tablespoontomato purée
To tastesalt
1 tsphaldi( Turmeric) powder
1 tspdhania jeera (coriander cumin)powder
1 teaspoonginger garlic paste
to tasteRed chilli powder

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Steps

1

Add zeera (cumin) into oil until it splutters but not too brown
2

Add finely chopped onions until golden brown
3

Add one teaspoon ginger garlic paste and mix
4

Add full tomato purée, salt, haldi dhania powder, and red chilli powder and mix. This goes on till masala is leaving oil and not getting stuck anymore.
5

Mix dal into the tadka and add 2 bowls of water and soak for 30 mins. Check salt and adjust per taste.
6

Put pressure cooker on for 2 whistles and then 5 minutes on slow gas then turn off
7

Take off pressure cooker clip and wait for pressure cooker top to drop.serve hot.