Smoky chicken liver fry

Name: Smoky chicken liver fry
Cuisine: American
Ingredients: 500 grm Chicken liver; 2 Onion (thinly chopped); handful Curry leaves 1; 15 Garlic pods (crushed); 1 tsp Red chilli powder; 3 tbsp Crushed pepper; 1 tsp Turmeric powder; 1 tbsp Cumin powder; 2 tsp Fennel powder; to taste Salt; 100 ml Brandy; 150 ml oil

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Ingredients

500 grmChicken liver
2Onion (thinly chopped)
handfulCurry leaves 1
15Garlic pods (crushed)
1 tspRed chilli powder
3 tbspCrushed pepper
1 tspTurmeric powder
1 tbspCumin powder
2 tspFennel powder
to tasteSalt
100 mlBrandy
150 mloil

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Steps

1

Wash liver 2 times, now add turmeric powder mix well then wash 3rd time
2

Add salt, and all masala powder, crushed garlic and keep for 30 min
3

Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown.
4

Take it out, and spread in the paper towel
5

In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often)
6

Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry.
7

Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour
8

Enjoy the Fry with sweet chilli sauce