Mini Aloo ka Samosay

Name: Mini Aloo ka Samosay
Total time: 2400 s
Yield: 4_ 6 serving
Cuisine: Pakistani
Ingredients: 3 Cup Maida; To taste Salt; 1/2 tsp carom seed; 1 tsp Cumin; 3 Tbsp Cooking Oil; 3 Potatoes (Boiled & Meshed); 2 tbsp Cooking Oil; 1 Tbsp Cumin (Crushed); To Taste Salt; 1 tsp Red Chilies Crushed; 1/2 tsp Turmeric Powder; Onion 1 (small); 2 Tbsp Fresh Coriander; 2 Green Chilies; 1/2 tsp Chaat Masala / lemon juice

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#WokCooking.Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Ramadan at Iftar . Make crispy golden Samosa at home. Aloo Ka Samosa is very simple and all age group of people loves it.

Sajida Perveen 786 @Sajida_RiwayatFood

Saved

Ingredients

40 minutes

4_ 6 serving

make samosa patti step by step Ingredients for Samosa Patti (she
3 CupMaida
To tasteSalt
1/2 tspcarom seed
1 tspCumin
3 TbspCooking Oil
Ingredients for Potato Filling
3Potatoes (Boiled & Meshed)
2 tbspCooking Oil
1 TbspCumin (Crushed)
To TasteSalt
1 tspRed Chilies Crushed
1/2 tspTurmeric Powder
Onion 1 (small)
2 TbspFresh Coriander
2Green Chilies
1/2 tspChaat Masala / lemon juice

Saved

Steps

40 minutes

1

Direction for Samosa Patti:
In a bowl, add maida, salt, carom seed,cumin and cooking oil and mix it well
Now knead by adding water gradually.
Dough is ready
2

Now take a small dough and roll out with the rolling pin
Now cut it from the center. Samosa patti now ready.
3

Direction for Samosa Filling:
In a cooking pan, add Cooking oil and heat and add cumin, coriander,onion and roast it
4

Now, add cumin red chilli, turmeric and cook for a while
Now, add potatoes and mix it well
5

Now add green coriander, green chilies, chaat masala/lemon juice and mix it well
Filling is ready now.
6

Direction for Samosa Assembling:
Take a samosa Patti(sheet) and fold it by using water to the corner
7

Now fill it with samosa filling and close the edges
Now deep fry in the hot cooking oil.
8

Your tasty Aloo ka Samosa now ready to serve.