Vegetable Wheat cheela

Name: Vegetable Wheat cheela
Total time: 1800 s
Yield: 8 serving
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/4 cup dahi; 1 cup mix veg(carrot,beans, cauliflower); 1 green chilli finely chopped; 1 tsp black pepper powder/ to taste red chilli; To taste salt

Neelam Gupta @neelamguptachef0707

Delhi

#rainbowweek7

Neelam Gupta @neelamguptachef0707

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Ingredients

30 minutes

8 serving

2 cupswheat flour
1/4 cupdahi
1 cupmix veg(carrot,beans, cauliflower)
1green chilli finely chopped
1 tspblack pepper powder/ to taste red chilli
To tastesalt

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Steps

30 minutes

1

First in a bowl, add flour and curd and add water to make a batter.
2

Now chopped veggies add in chopper. And crumbled.
3

Add veggies in better and salt and pepper mix properly.
4

Now make a smooth batter. Heat a nonstick add few drops of oil and spread 2 tbsp batter on tawa.
5

After roast flip it grease some oil according to taste. Prepare all one bye one same.
6

Serve hot with sauce.
7

Tip- use non stick tawa for better results and keep the better rest for 30 minutes