Vegetable Wheat cheela
Steps
- 1
First in a bowl, add flour and curd and add water to make a batter.
- 2
Now chopped veggies add in chopper. And crumbled.
- 3
Add veggies in better and salt and pepper mix properly.
- 4
Now make a smooth batter. Heat a nonstick add few drops of oil and spread 2 tbsp batter on tawa.
- 5
After roast flip it grease some oil according to taste. Prepare all one bye one same.
- 6
Serve hot with sauce.
- 7
Tip- use non stick tawa for better results and keep the better rest for 30 minutes
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